tired. It literally takes energy to keep from rolling back and forth in bed, unless you lay flat on your back and then it's OK. But who can do that all night? Reggie & Jackson at MICE
Also, going west to east across the Atlantic means giving up
about an hour each day to the time change. How many times have you said
figuratively that "There's not enough hours in the day?" Well, it is
literally a problem for us. As Dean, everyone wants a word with me. I
cannot have a casual hello with any one of my faculty without them raising a
question that they've been mulling, pending an encounter with me.
Fortunately, these episodes are declining in frequency, as folks adapt to
the situations on board. The mantra of Semester At Sea is "Be flexible!"
Since we hear it so much, we all now refer to 'flexible' as "the F-word".
Right now, 1 PM 'local' time January 27, 2009 (Tuesday), we are located at
35 degrees, 31 minutes N latitude, 13 degrees, 20 minutes W longitude. Our
clock is about 6 hours ahead of Eastern Standard Time. Our speed is 20 kts;
we are usually running either 15 kts (one engine at 85% max) or 20 kts (2
engines, each at 85% max). We almost never run all 4 engines at the same
time. We will arrive in Cadiz, Spain tomorrow about 8 AM, and everyone
(even me who loves being on board the MV Explorer) is looking forward to
setting foot in Spain.
Two nights ago, we had dinner at the Captain's Table, a dress-up occasion, by-invitation event. We met first in the faculty/staff lounge, a marvelous room on Deck 7 at the bow, with large
windows affording a wonderful vista of the sea around us. After cocktails and hors d'oerves, we went to the Main Dining Room on Deck 5 for a 5-course dinner, wine, and conversation. The protocol is to watch the Captain, since only when he picks up his fork or lifts his glass for the first time is it appropriate for you to eat or drink. His whim also determines the end of
the evening, and this evening, he was very much enjoying the conversation and wine, which kept everyone glued to their tables until 11 PM (which, since we had to advance the clock an hour once again, meant that we did not get to bed until after midnight. The ship's officers and crew are fantastic - incredibly professional, helpful, courteous, and kind.
My nutrition class has 39 students, one of whom is the mother of one of my faculty colleagues. My classroom is near the stern on the port side, and it has a row of large windows giving a fantastic vista of the sea. Since the ship is rolling, I've learned to stand in front of the podium and lean against it at a rather steep angle to keep from staggering back in forth.
Teaching on board is a totally new experience. We have started a blog,
with Georgia the sole contributor thus far. Jackson and I will have to take
up some of the slack, since all of us are surprisingly busy all the time and
Georgia cannot be expected to do it alone.
A guy on board is also writing a blog for the Institute for Shipboard
Education, about which I've lodged complaints since it sounds more like
"Entertainment Tonight" than a chronicle of an educational program. If
you're interested, you can find it at:
http://semesteratsea-spring2009.blogspot.com/
If you are curious about sea conditions along our way, check out
www.stormsurfing.com
It will take you to a global site where you can click on the map where we
might be and see what is in store for us. (It might get interesting off
Casablanca in a week or so!)